Community of practice

We bring together violence prevention practitioners and partners from across Scotland in our community of practice.

This extends to those in a variety of settings including youth groups, schools, local communities, residential units and youth projects. It works as a platform for sharing information and good practice, as well as providing opportunities for networking and national events.

What we do

NKBL has been going since 2009, and has had a massive impact on young people’s lives directly, and through our youth work programmes.

Events and Activities

We run national events and activities

These are shaped by what our partners and individual practitioners have told us they find most useful and relevant to their work, and on topics they would like to learn more about.

Find out more

Training

We design and host training sessions and materials

These offer the opportunity for partners to share their experiences and promote good practices across our community

Find out more

Monthly Newsletter and Blog

We want to hear from you

We have a monthly newsletter and practitioners from our community also discuss relevant issues on our blog. If you would be interested in sharing your own knowledge and experience as a blog post, please get in touch.

Read our blog

Spicy jalapeno bacon ipsum dolor amet shankle spare ribs bresaola, tenderloin frankfurter doner rump. Turkey tenderloin jerky kevin pork loin. Frankfurter rump tongue landjaeger, pork buffalo sirloin. Pig cupim sausage biltong meatball tongue hamburger t-bone cow shank pancetta burgdoggen. Tail kielbasa meatloaf pork chop kevin ham hock frankfurter turducken brisket alcatra tenderloin jerky pig.

Pork loin tongue short loin short ribs, doner ham hock salami. Doner sirloin corned beef, burgdoggen landjaeger capicola meatball pork belly beef ribs. Pork chop beef corned beef frankfurter. Beef ribs bacon ball tip, spare ribs pancetta jerky pork belly tail. Ball tip tail alcatra pork loin burgdoggen, kielbasa landjaeger. Ground round hamburger tongue, sirloin leberkas pork loin prosciutto chuck cow short loin rump shank filet mignon pork chislic.

Community of practice

What we do

We run national events and activities

We design and host training sessions and materials

We want to hear from you

Sign up to our newsletter